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Spaghetti Sauce
1 lb hamburger
1/4 green pepper
1 onion
1 can tomato sauce (14 oz)
1 can tomato paste (6 oz)
1/2 can water (3 oz)
1/2 tsp garlic powder
1 can mushrooms
1/2 tsp curry
1 tbsp sugar
salt
1/4 tsp pepper
1 tbsp oregano
cayenne/red pepper
2 bay leaves, crumbled
Fry hamburger until cooked. Add green pepper and onion and saute
for 5 minutes. Drain grease. Put in large pot.
Add tomato sauce, tomato paste, water, garlic powder, mushrooms,
curry, sugar, salt, pepper, and oregano. Sprinkle with cayenne,
chili powder, and bay leaves.
Simmer til smell makes it impossible to leave it any longer.
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Spaghetti 04