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Print this Recipe    Spaghetti 08

Vegetable Spaghetti Sauce

2-3 garlic cloves
olive oil
1 chopped onion
1 chopped green pepper
1 grated carrot
1 can whole or crushed tomatoes
1 tsp (or to taste) of oregano
chopped parsley
dash crushed dried red pepper
pinch each of rosemary and thyme

Saute garlic cloves in olive oil. Add onion, green pepper, and
carrot. Saute until veggies are crisp-tender. Add tomatoes. Add
oregano, parsley, red pepper, rosemary and thyme. Simmer 30 to 45
minutes. Serve over spaghetti.

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