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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Spaghetti 10    Spaghetti 10 Spaghetti Sauce 1 large onion, chopped 1 teaspoon mixed herbs 1 cup red lentils 1/2 cup bread crumbs 1 800 gram tin tomatoes, or equivalent fresh 2 teaspoons stock powder / salt to taste Boil lentils in water until tender, drain. Fry onion in oil or water, until cooked. Add tomatoes, herbs, stock or salt, and lentils. Simmer for 5 minutes. Add bread crumbs and more water if needed. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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