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Print this Recipe    Spaghetti 12

Spaghetti Sauce

1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
2 28-oz cans crushed tomatoes
2 28-oz cans tomato sauce
1 can tomato soup
2 5-1/2-oz cans tomato paste
1 can mushrooms
salt
pepper
1/4 tsp. chili powder
1 tsp. sage
1/2 tsp. savory
1 tsp oregano
1 tsp basil
1 tsp paprika

Fry ground beef with onion and garlic. Blend all other ingredients
together in a large pot. Add meat; bring to a boil and cook approx.
2 hours, uncovered, on low heat, stirring regularly. Freezes well.

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