LOCATION: Recipes >> Pasta Sauces >> Spaghetti 16
|
 |
|
Spaghetti 16
|
|
|
|
Spaghetti
for 2 people
3 Tbsp extra virgin olive oil
1 lb minced steak
2 English onion chopped
1/2 stick celery finely
1 carrot chopped finely
4 garlic cloves crushed
3 mushrooms finely chopped
2 Tbsp tomato puree
1/2 pint red wine
1 can chopped tomatoes
1/4 tsp nutmeg
2 tsp oregano
2 tsp paprika
salt and pepper
Parmesan to serve
Cook onions, celery, carrot and garlic in the oil, then add minced
beef and cook until beef is brown. Add tomato puree and chopped
tomatoes, stir well. Add all spices, then add wine. Give a good
stir then cook on a low heat until it has reduced. Serve on a bed
of spaghetti.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
