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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Spaghetti 18    Spaghetti 18 Spaghetti Sauce 28 ounce can of diced tomatoes, drained 1/4 cup finely diced onions 1 garlic clove (I use more) 2-4 tablespoons olive oil or butter Salt/pepper Combine tomatoes, onion, garlic, and oil in skillet. Simmer 20-30 minutes, stirring occasionally, until excess water is cooked off and oil has separated. Season with salt and pepper. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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