LOCATION: Recipes >> Pasta Sauces >> Spaghetti 20
|
 |
|
Spaghetti 20
|
|
|
|
Vegetarian Spaghetti Sauce
2 onions, chopped
2 cloves garlic, minced
extra virgin olive oil
2 small cans tomato paste
5 24-oz cans no-salt tomatoes
1 cup dry red wine
2 large zucchini, diced
12 ounces fresh white mushrooms sliced
1 tablespoon oregano
1 tablespoon basil
1 teaspoon summer savory
pepper
Saute onions and garlic in oil until onions are soft and then add
tomato paste, toamtoes, wine, zuchini and mushrooms. Add herbs to
taste.
Simmer for an hour, more if time allows. Add water according to
how thick you like your sauce.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 2 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Good recipe for zuchini, December 7, 2004 - 10:21 AM
Reviewer: Skay from Lully, Switzerland
This is an excellent zuchini/vegetarian spaghetti sauce. I used less onion and tomato paste and 4-5 fresh tomatoes. I also found the zuchini cut julienne style was better.
Was this review helpful to you?
Yes
No
|
|
