LOCATION: Recipes >> Pasta Sauces >> Spaghetti 25
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Spaghetti 25
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Spaghetti Sauce with Meatballs and Italian Sausage
6 14.5-oz cans tomatoes, pureed in blender
3 14.5-oz cans tomato sauce
1 small can tomato paste
1 whole clove garlic, chopped
3 tablespoons basil
3 tablespoons oregano
4 oz. (1/2 jar) Parmesan Cheese
1 cup port wine
2 tablespoons sugar
Salt & pepper to taste
Combine all ingredients and cook on low.
Meatballs
3 lbs. ground chuck
3 eggs
2 cups Italian bread crumbs
1 cup Parmesan Cheese
Salt and pepper to taste
Combine ingredients with hands - form meatballs and add to sauce.
Add some good Italian Sausage.
Cook all ingredients on low for 4 to 6 hours. Let cool then
refrigerate overnight. Next day scoop grease from top and warm for
dinner.
serves 6-8
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