Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Spaghetti 26

Print this Recipe    Spaghetti 26

My Homemade Spaghetti Sauce

1 large can tomatoes, peeled
2 cloves garlic, minced
2 small cans tomato paste
1 tbsp pepper
1 tbsp sugar
2 bay leaves
1 tsp parsley
1 lb hamburger, cooked
1 lb sausage, cooked
1 cup water
1 tbsp olive oil
2 tbsp sweet basil

Saute the garlic in olive oil until fragrant. Be sure to not brown
the garlic! Add the tomatoes, simmer for 30 minutes. Add tomato
paste and water. Stir until sauce is the consistency you like.
Keep extra water nearby to add as sauce simmers. Add the rest of
the herbs and seasonings. Cook at least 1 hour. The longer you
cook it, the better it will taste. Add the cooked hamburger and
sausage. If you don't mind excess calories, add the fat from the
cooked hamburger into the sauce (about 1-2 Tbsp fat total). I like
to add the meat about 30 minutes before serving to ensure the meat
doesn't get soggy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.