LOCATION: Recipes >> Pasta Sauces >> Spaghetti 26
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Spaghetti 26
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My Homemade Spaghetti Sauce
1 large can tomatoes, peeled
2 cloves garlic, minced
2 small cans tomato paste
1 tbsp pepper
1 tbsp sugar
2 bay leaves
1 tsp parsley
1 lb hamburger, cooked
1 lb sausage, cooked
1 cup water
1 tbsp olive oil
2 tbsp sweet basil
Saute the garlic in olive oil until fragrant. Be sure to not brown
the garlic! Add the tomatoes, simmer for 30 minutes. Add tomato
paste and water. Stir until sauce is the consistency you like.
Keep extra water nearby to add as sauce simmers. Add the rest of
the herbs and seasonings. Cook at least 1 hour. The longer you
cook it, the better it will taste. Add the cooked hamburger and
sausage. If you don't mind excess calories, add the fat from the
cooked hamburger into the sauce (about 1-2 Tbsp fat total). I like
to add the meat about 30 minutes before serving to ensure the meat
doesn't get soggy.
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