Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Spaghetti 28

Print this Recipe    Spaghetti 28

Homemade Spaghetti Sauce

1 lb. ground beef
4 sweet Italian sausage
4 hot Italian sausage (cut in half so you know which is which)
2 large onions, chopped
at least 2 large cloves of garlic, minced
2 6-oz. cans tomato paste
2 28-oz. cans crushed tomatoes
garlic salt
oregano
basil
bay leaf
pepper

Brown ground beef, drain, and set aside. In large pot brown sausage
in extra virgin olive oil. Add onion and saute until translucent.
Add minced garlic, stir it around a few times and add tomato paste.
Let the tomato paste caramelize, stirring occasionally it takes
the bitterness away I never have to add sugar to my sauce. Add 2
cans of water and stir until blended, then add the crushed tomatoes
and ground beef. I don't measure my spices so this can be the tricky
part :-). Add garlic salt, pepper, about 1 or 2 tablespoons each
of basil and oregano, 1 or 2 bay leaves. Simmer for several hours,
the longer the better, until desired thickness. The hot sausage
will make the sauce a bit spicy, so if you don't like it that way,
use all sweet sausage.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.