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Print this Recipe    Spaghetti 30

Savory Spaghetti Sauce

1 pound ground beef
1 large onion, chopped
2 15-ounce cans tomato sauce
1 clove garlic, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

In a Dutch oven, cook ground beef and onion until meat is browned
and onion is tender; drain. Add the next eight ingredients; bring
to a boil. Reduce heat; cover and simmer for 1 hour, stirring
occasionally. Remove the bay leaf. Serve over spaghetti. Garnish
with oregano, if desired.

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