Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Tom Porcini Pancetta

Print this Recipe    Tom Porcini Pancetta

Tomato, Porcini and Pancetta Sauce

7/8 to 1 oz. package dried porcini mushrooms
1 cup hot water
1 Tbsp olive oil
2 oz. pancetta or bacon, chopped
1 med onion, chopped
2 tsp fresh rosemary or 1 teaspoon dried
1/8 tsp dried red pepper, crushed
1 cup tomatoes, crushed
28-oz can tomatoe puree

Rinse mushrooms briefly under cold water. Place in small bowl.
Pour 1 cup hot water over and let soak 30 minutes to soften. Remove
mushrooms from water, reserve soaking water. Cut hard stems from
mushrooms. Heat oil in heavy medium saucepan over medium heat.
Add pancetta and saute 2 minutes. Add onion and rosemary and cook
until onion is translucent, stirring occasionally, about 8 minutes.
Add dried red pepper and saute 20 seconds. Add tomatoes and mushrooms.
Carefully pour in reserved mushroom soaking liquid, leaving sediment
in bowl. Simmer until sauce is thick, stirring occasionally, about
35 minutes. Season with salt and pepper.

Makes about 4 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.