Pasta Sauces: Tomato Cream by Recipe Cottage

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	Tomato Cream

		Light Tomato Cream Sauce Makes 2 1/2 cups 2 cups Fresh Tomato Sauce Sicilian (see below) 1/2 cup half-and-half Heat both ingredients together and toss with your favourite pasta, or serve as an elegant sauce over sauteed meats. You may wish to garnish the dish with grated Parmesan cheese and parsley. FRESH TOMATO SAUCE SICILIAN Makes about 5 quarts 1/4 cup olive oil 4 cloves garlic, crushed 1 medium yellow onion, finely chopped 9 cups cored and chopped very ripe fresh tomatoes 4 28-ounce cans whole tomatoes, crushed with juice 1/4 cup chopped parsley 1/2 cup dry white wine 1 cup chicken stock 1 tsp dried marjoram 1 tsp dried rosemary 6 Tbsp butter salt and freshly ground black pepper to taste Heat an 8- to 10-quart heavy bottom pot and add the oil, garlic and onion. Saute until the onion is clear. Add the remaining ingredients except the butter and salt & pepper. Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often. Stir in the butter and salt and pepper to taste.