Pasta Sauces: Tomato 01 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Sauces >> Tomato 01


	Tomato 01

		Tomato Sauce 1 can (20 oz.) crushed tomatoes 1 can (4 oz) tomato paste red wine or apple juice, about one tomato-paste canful oregano basil black pepper parsley allspice. chopped onion chopped green or red bell pepper chopped garlic Put in pot. Cook over low flame for as long as it takes to fill a different pot with water, bring said water to a boil, and cook a pound of dry pasta - i.e., about 30 minutes. Stir reasonably often. Keep covered unless you like hot tomato sauce splattering out. Substitute different veggies. Sauteeing onion and garlic in olive oil and adding them at the end is nice, but I try to avoid anything that requires more than two burners. B-> Try adding a little nutritional yeast.