LOCATION: Recipes >> Pasta Sauces >> Tomato 02
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Tomato 02
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FRESH TOMATO SAUCE
4 lbs ripe fresh tomatoes
1/4 cup olive oil
2 cloves garlic, chopped or 1 small onion, chopped
2 spigs fresh sweet basil, chopped
salt and pepper
Cut tomatoes into small wedges and cook in enamel or stainless
steel pan for 10 minutes over medium fire, until tomatoes are soft.
Cool. Rub through strainer. Brown garlic in hot oil until golden.
Add tomato puree and seasonings. Cook uncovered until thick about
1 1/2 hours. stirring occasionally. enough for 1 lb of pasta. Serves
6.
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