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Print this Recipe    Tomato 06

Low-Fat Homemade Tomato Sauce
Enjoy over pasta or pizza.

1/4 cup water
1 onion, chopped
3 large cloves garlic, minced
3 cups canned or fresh chopped tomatoes with juice
6-ounce can tomato paste
1 Tablespoon red wine or balsamic vinegar
1 Tablespoon sweetener of your choice
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and black pepper to taste

In a large saucepan, bring water to a boil. Add onion, and cook,
stirring frequently, until water has evaporated. Add just enough
water to moisten the bottom of the pan, and continue to cook, adding
water as necessary and stirring often, until onions are caramelized
(about 20 minutes). Add garlic, tomatoes, and tomato paste, and
simmer, covered, for 20 minutes. If necessary, add a little water
to thin the sauce as it cooks. Add remaining ingredients, and simmer
5 more minutes. Makes about 3 cups. Freezes well.

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