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SEARCH RECIPES: LOCATION: Recipes >> Pasta Sauces >> Tomato 10    Tomato 10 Tomato Sauce 2 cans tomato puree 2 carrots, grated 3 cloves garlic, sliced 2 T pignoli 2 t rosemary olive oil salt to taste Coat the bottom of a saucepot with oil. Saute garlic until just about to turn golden. Add carrots, pignoli, rosemary, and saute two more minutes. Add puree, and 1-1/2 cans water and stir. Simmer down until thick, stirring occasionally (about 3 hours). Salt to taste only after sauce is thick enough, and then cook ten more minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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