Pasta Sauces: Tuna 01 by Recipe Cottage

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	Tuna 01

		Tuna Sauce for Pasta 2 cans tuna in brine, drained and flaked 1 large onion chopped 1 tsp cumin seed 3 chillies, chopped 1/2 cup peeled, seeded chopped tomato 1/2 Tbsp butter 2 tbsp flour 500 ml milk Salt and pepper to taste Fry the onion and cumin seeds in oil until the onions are golden. Add the chillies, tomatoes and seasoning and simmer till a rich sauce has formed. In a separate pan, make a bechamel sauce with the butter, flour and milk. Mix in the tomato sauce, and the tuna. Serve over pasta.