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Print this Recipe    Vegetable 01

Vegetable sauce

2 yellow summer squash
2 zucchini
4 ripe tomatoes
2 cloves garlic
1 red bell pepper
1 orange or yellow bell pepper
1 can tomato paste
1 T olive oil
1/2 cup water

Remove skins from tomatoes by immersing in boiling water for 1
minute and then peeling. Chop coarsely. Slice zucchini and squash
into rounds about 1/4 inch thick. Wash and seed peppers, and slice
lengthwise into 1/2 inch strips. Slice garlic. Saute garlic in
oil until just golden, and add vegetables and water. Cook covered
until almost soft, and then add paste. You may need more water.
Cook until tender.

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