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Print this Recipe    Vodka 02

Pink Vodka Sauce

3 cloves garlic coarsely, chopped
1 small chopped onion
1/2 cup vodka
28oz can crushed tomatoes
1/2 teaspoon hot pepper flakes (crushed red pepper)
1 cup heavy cream
Olive oil
salt & pepper

The key to making this sauce great as opposed to good is the cooking
of the garlic. Heat a little olive oil in a large frying pan large
enough to accept all the ingrediants. Add garlic. Cook until it
is golden brown. Add hot pepper flakes and sautee with the garlic.
Cook until garlic it turns DARK brown in color.

Add onion and cook three minutes.

Add Vodka and reduce liquid by 1/2.

Add tomato and cream

Reduce until desired consistancy is reached. Check for salt and
pepper.

This sauce is best served with penne shaped pasta and a good shot
of parmagiana or romano cheeze.

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