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Print this Recipe    Vodka 05

Fettucine with Citron Cream Sauce

2 cups milk
2 Tbsp butter
2 Tbsp flour
1 Tbsp lemon zest
1 Tbsp capers, roughly chopped
1 Tbsp Absolut Citron vodka

1 Tbsp lemon juice
1 zucchini, julienned
2 dashes Worcestershire sauce
1 pound fettucine
Salt, to taste
Pepper, to taste

Scald milk in a small saucepan. Melt butter. Add flour and cook
two to three minutes, whisking constantly. Add warmed milk and
cook five more minutes, stirring frequently. Stir in remaining
ingredients and heat through. Cook fettucine according to package
instructions. Top fettucine with about 1/2 cup sauce and garnish
with finely chopped parsley.

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