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Print this Recipe    Vodka 07

Vodka Sauce

1/2 c. olive oil
1 shallot, minced fine
1 garlic clove, minced fine
Dash of crushed red pepper flakes
1/3 c. vodka
8 oz. can tomato sauce
1 pt. heavy cream

Heat oil in saucepan. Add first 3 ingredients. Saute until golden
and soft. Add vodka. Simmer until alcohol dissipates, about 3
minutes. Add tomato sauce, stir. Simmer over low flame, about 10
minutes. Set aside. Before serving, microwave cream until warm.
Do not boil. Add warm cream slowly to hot tomato sauce. Stir
constantly. Serve over hot, drained penne or rigatoni. Parmesan
is optional.

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