LOCATION: Recipes >> Pasta Sauces >> Vodka 08
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Vodka 08
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Rigatoni Alla Vodka
2 oz. olive oil
2 tbsp butter
2 garlic cloves chopped
1 onion chopped
1 cup tomatoes, peeled and chopped
4 oz ham (optional)
6 oz cream
4 oz red wine
2 oz vodka
2 tbsp grated Parmesan cheese
2 tbsp Romano cheese grated
1/2 tsp salt
pinch of pepper
1 lb rigatoni, cooked
1 tbsp parsley
1 tbsp chili pepper
Heat oil and butter in frying pan. Cook onion and garlic. Add
tomatoes and ham and simmer for 10 minutes. Add cream, wine, vodka,
cheeses, salt, pepper. Reduce over medium heat for several minutes.
Toss with cooked pasta and serve with parsley and chili pepper.
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