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Penne W/sausage & Peppered Vodka Sauce

12 ounces dried penne pasta
2 tablespoons olive oil, heated
12 ounces hot Italian sausage, no casing
1/2 cup peppered vodka (Absolut)
1 1/2 cups tomato sauce
black olives, pitted, halved
large fresh basil Leaves
1 cup fontina cheese, shredded

Boil the penne for 8 to LL minutes, until barely done (one minute
less than normal al dente). Over meduim heat, saute the sausage in
oil until well-browned, about 10 minutes. Add garlic and stir for
a few seconds. Carefully pour vodka over the meat (being careful
as it ignites). When flames subside, reduce heat to low and add
the tomato sauce, olives, basil and salt. Simmer five minutes.
Drain the pasta and mix it gently with the sauce. Place the mixture
in a buttered baking dish. Sprinkle with fontina. Bake at 375
degrees.

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