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Penne a la Vodka

16 ounces penne pasta, cooked
1 onion, medium finely chopped
2 tablespoons butter
2 tablespoons olive oil
28 oz can Italian plum tomatoes, crushed
8 ounces heavy whipping cream
pepper vodka
pinch salt to tast
parmesan cheese, grated

Saute onions in butter and olive oil until transparent. Add shredded
or pureed tomatoes with juice. Cook over medium heat 20 to 25
minutes or until all liquid content is reduced. Meanwile in separate
saucepan, cook pasta according to package directions, drain very
well and set aside. When tomato sauce is ready, stir in heavy
cream. Bring to a near boil, reduce heat and cook 2 to 3 minutes
until cream and tomatoes are well blended. Stir in sauce and pepper
vodka, mix, stir in hot cooked penne pasta. Stir together to blend.
Liberally sprinkle with grated Parmesan cheese.

To make pepper vodka, stir 1/4 teaspoon red crushed pepper in 4 Tb
vodka. Marinate 3 hours or overnight. Using coffee filter or fine
cloth napkin, allow peppered vodka to filter 3 hours. Remove and
discard filter and set peppered vodka concentrate aside.


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