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Vodka Rigatoni

1 lb rigatoni
8 oz pepper vodka (recipe below)
3 T olive oil
1 cup heavy cream
1/2 cup Parmesan cheese
1 cup marinara sauce

Cook rigatoni al dente, drain, return pasta to same pot, place over
medium heat and keep stirring for 2 minutes until very dry and hot.
Add vodka, after shaking the bottle so some pepper flakes are
included. Cook and stir 1 minute, then carefully place lighted
match to pasta (flame will develop!). After flame subsides, add
olive oil and cream. Cook and stir until cream gets hot. Add Parmesan
cheese and marinara sauce. Continue to cook just until the cheese
melts. Serve hot.


Pepper Vodka

Add 6 Tbsp red pepper flakes to 1 Quart vodka. Let mixture sit at
least two weeks.

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