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Print this Recipe    Vodka 16

Penne with Vodka

28 oz can crushed tomatoes
1 clove garlic, chopped
4 slices proscuitto 1/4" thick or thick slab bacon
1/2 stick butter
1/2 cup heavy cream
1/4 cup vodka
1/2 teaspoon hot pepper flakes
dash salt
box penne or rigatoni

Cut proscuitto or bacon into small pieces. Melt butter and saute
proscuitto and garlic until lightly browned. Add tomatoes, pepper
flakes and salt and cook for 1 hour stirring occasionally. Keep
partially covered so that the sauce can reduce.

When sauce has reduced to about half, add heavy cream and vodka,
bring to a boil, stirring constantly. Simmer for 1/2 hour and
serve over Penne, Rigatoni, or other "shaped" pasta.

NOTE: If sauce becomes too thick, add either more cream or some
water.

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