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Print this Recipe    Vodka 18

Penne Alla Vodka

1/4 cup butter
1 teaspoon dried dill or to taste
1 teaspoon powdered chicken base or, granules
black pepper or to taste
2 teaspoons onion, chopped
2 tablespoons vodka
1/4 cup smoked salmon, chopped
2 tablespoons green peas
2 tablespoons tomato sauce
6 tablespoons cream or half-and-half
2 tablespoons Parmesan cheese (or 1/2, parmesan 1/2 romano)
8 ounces penne or pennetti pasta

In a saucepan or skillet, combine butter, dill, chicken base, pepper
and onion; cook over high heat 2 to 3 minutes, or until onion
caramelizes. Reduce heat. Add vodka, salmon, peas, cream and tomato
sauce; stir for 30 seconds. When cream boils, add Parmesan cheese,
which will thicken the sauce. Cook penne until al dente, about 10
minutes. Drain, then add sauce, stir gently to coat.

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