LOCATION: Recipes >> Pasta Sauces >> Vodka 19
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Vodka 19
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PASTA WITH VODKA SAUCE
1/2 pound penne or fusilli
1 cup vodka
1 teaspoon hot red pepper flakes
6 tablespoons unsalted butter, 4 pieces
1/2 cup freshly squeezed orange juice
1 cup heavy cream
salt and white pepper
3 tablespoons grated Parmesan cheese
4 teaspoons grated orange peel
Drop the pasta into a pot of boiling water and cook until al dente,
then drain. While the pasta is cooking, heat the vodka, red pepper
flakes, butter, and orange juice in a large saucepan over low heat
until the butter is melted, then simmer for 2 minutes. Stir in the
cream, salt and pepper and bring to a boil. Return heat to low and
simmer for 7 minutes, stirring often, until slightly thickened.
Stir in the drained pasta and cook for another 3 minutes. Stir in
the Parmesan cheese and mix well. Sprinkle about a teaspoon of
orange rind onto each serving. Serves 4.
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