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White Pasta Sauce

3 Tbsp unsalted butter
2 Tbsp flour
salt to taste
white pepper to taste
2 1/2 cups milk
Parmesan cheese to taste, freshly grated
cooked shrimp, shelled and deveined
fresh parsley, chopped

Melt butter in a saucepan over med. heat. Whisk in flour until
smooth. Slowly add the milk whisking continuously until smooth.
Bring to a boil and boil for about 1 minute or until the sauce is
as thick as you like. Add the salt, pepper and cheese. Stir. Add
the cooked shrimp. Serve over pasta. You can also add any other
seafood that you like to this sauce or leave it out. I have also
added chicken that was sauteed in garlic and olive oil. This also
doubles well. Sprinkle chopped parsley over the garnish and top
with extra grated cheese.

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