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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> ANCHOVIES AND GARLIC SAUCE OVER PASTA    ANCHOVIES AND GARLIC SAUCE OVER PASTA (Typically served on Good Friday and Christmas Eve) -Serves 4 2 garlic cloves Oil 300 g (10-1/2 oz.) anchovies (or one can) Salt and pepper Cooked spaghetti, for four, reserve some cooking liquid Saute the whole garlic in the oil then remove it as soon as it gets golden in color, add the anchovies and a couple of spoonful of the water you used to cook spaghetti and let them melt (it takes only a few minutes). Add salt and pepper to taste. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 8 of 8 people found the following review helpful: Taste: Ease of Prep: Appearance: yummy, June 20, 2004 - 02:23 PM Reviewer: keith chadwick from New York City Anchovies are the most underrated fish "condiment." This recipe is perfect for anyone with a love for Southern Italian food, ie, salty and gutsy. Anchovy lovers unite! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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