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LOCATION: Recipes >> Pasta >> Anchovy Garlic 01

Print this Recipe    Anchovy Garlic 01

ANCHOVIES AND GARLIC SAUCE
(typical for Good Friday and Christmas Eve)
serves 4

2 garlic cloves
Oil
300 g (10-1/2 oz.) anchovies (or one can)
Salt and pepper
Cooked spaghetti, for four, reserve some cooking liquid

Saute the whole garlic in the oil then remove it as soon as it gets
golden in color, add the anchovies and a couple of spoonful of the
water you used to cook spaghetti and let them melt (it takes only
a few minutes). Add salt and pepper to taste.

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