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Print this Recipe    Angel Hair Winter

Angel Hair Pasta

3/4 pound capellini or angel hair pasta
1 large can (15-16 oz) Furmano's or Hunts whole tomatoes, crushed
1 small onion, chopped
1-2 cloves garlic, crushed
Extra Virgin olive oil
2 Tbsp crushed basil leaves
1/4 tsp oregano
salt and pepper to taste
Imported Romano Cheese

Cover the bottom of a medium saucepan with olive oil approximately
1/4 inch. Saute chopped onion, basil and oregano until onion is
light golden brown. Add garlic and saute a minute or two, do not
let garlic brown. Add crushed tomatoes, salt and pepper, and simmer
20-30 minutes until flavors cook through. Cook pasta according to
package directions. Serve with fresh grated Romano.

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1 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Simple to make, December 16, 2006 - 07:51 AM
Reviewer: Carol from Big Bear City,Calif.
This is an easy recipe to make, and it tastes sooo good! Very refreshing!

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