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Print this Recipe    Angel Hair 02

Angel Hair with Balsamic tomatoes

1 teaspoon minced garlic
1 teaspoon olive oil
5 to 6 Roma tomatoes, chopped
3 tablespoons balsamic vinegar
salt and pepper to taste
1/4 cup chopped fresh basil
1/2 lb angel hair pasta (uncooked)

Saute the garlic in olive oil until lightly browned. Do this in
a skillet large enough to hold the tomatoes later. Leave garlic
in skillet.

Place tomatoes, salt & pepper, basil and balsamic vinegar in a
non-reactive bowl and set aside for 10 minutes, stirring occassionally.

Boil water for pasta.

Just before you put the pasta in the water, drain tomatoes and
reserve the juice.

Put the angel hair pasta in the water to cook for the recommended
amount of time.

Heat your garlic skillet and toss drained tomatoes briefly JUST to
heat. They should retain their shape.

The pasta should finish cooking (usually no more than 5 min. for
angel hair) at the same time the tomatoes are ready.

Toss the pasta and tomato mixture together and serve with freshly
grated parmesan cheese.

We like to dip our bread in the reserved juice OR make salad dressing
with it.

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