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Angel Hair & Chicken Pomodoro

1 lb angel hair (cappellini) pasta
2-3 boneless skinless chicken breasts
4 ripe roma tomatoes
1-2 cloves of garlic
1 tbsp dried or 2 tbsp fresh basil
1/4 c olive oil
1/2 to 1 c chicken broth
1 Tbsp chicken base

Boil water for pasta. Slice chicken thinly and toss with 1/2 of
the olive oil, the basil, and the garlic.

In a large frying pan, quickly cook chicken, stirring, until lightly
browned. Put pasta in boiling water. Add remaining ingredients to
chicken and remove from heat.

Drain pasta, toss with chicken and serve.

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