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Print this Recipe    Asiago Spinach

Pasta w/Asiago Cheese & Spinach

3 cups boiling water
4 ounces sun-dried tomatoes (packed without oil)
2 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 cloves garlic, crushed
12 ounces cavatappi, fusilli, or penne pasta, uncooked
10 oz bag fresh spinach, torn
3 ounces Asiago cheese, grated
2 ounces Parmesan cheese, freshly grated

Combine boiling water and sun-dried tomatoes in a bowl; let stand
for 30 minutes. Drain and chop.

Cook pasta per package directions.

Combine tomatoes, oil, salt, pepper, and garlic in a large bowl.
Add cooked pasta and spinach; toss gently. Sprinkle with cheeses;
toss gently.

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