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Print this Recipe    Baked Artichoke

Baked Pasta with Artichokes

1 Tbsp olive oil
2 cloves garlic, minced
2 14-oz cans artichoke hearts, drained, roughly chopped
Salt and pepper
1 cup heavy cream
1 cup plus 1/4 cup grated Parmesan cheese
1/2 lb. jumbo pasta shells, cooked per package instructions

Preheat oven to 375F. Heat oil in a skillet over medium-high heat.
Add the garlic and sauti 2 minutes; add the artichokes and sauti
5 more minutes or until they begin to lightly brown. Add the salt,
pepper, cream, and 1 cup Parmesan cheese. Lower heat and simmer
until thickened, about 5 minutes. In baking dish, sprayed with
non-stick spray, combine the artichoke mixture with the cooked
shells. Sprinkle with the remaining cheese and bake for 20 minutes
or until the top is brown and bubbly.

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