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BAKED SPAGHETTI

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter or margarine
28-oz can tomatoes, cut-up, with liquid
4-oz can mushrooms, drained
1 can sliced olives, drained
2 teaspoons oregano
1 pound ground beef, cooked and drained (optional)
12 oz spaghetti, cooked and drained
8 oz (2 cups) shredded Cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese

Saute onion and green pepper in large skillet. Add tomatoes,
mushrooms, olives and oregano. Add ground beef, if desired. Simmer
10 minutes. Layer 1/2 of spaghetti noodles in greased 9x13-inch
baking dish. Top with 1/2 of vegetable mixture and 1/2 of Cheddar
cheese. Repeat layer. Top with mushroom soup and water mixture and
Parmesan cheese. Bake uncovered at 350 for 30 - 35 minutes, or
until hot. Makes 12 servings.

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