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Print this Recipe    Baked Spaghetti 02

Baked Spaghetti
Yield: 10 servings

1 lb spaghetti
1 Tbsp salt
1 md onion, chopped
4 Tbsp cooking oil
15 oz tomato sauce
16 oz tomatoes, chopped
salt
pepper
9 oz Cheddar cheese
1/4 cup seasoned breadcrumbs

Boil spaghetti for 15 minutes in salted water, drain. Make tomato
gravy by frying onion in oil, adding tomatoes and salsa, then salt
and pepper. Cook 20 minutes. Cut up cheese, 1/3 package in small
pieces and 2/3 package in strips.

Grease large glass baking dish with margarine. Place 1/2 spaghetti
in dish. Add small pieces cheese, half the gravy and then sprinkle
bread crumbs on top. Add remaining spaghetti, cheese pieces and
gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees
for 25 minutes.

Makes 10 servings

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