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BAKED ZITI

ziti pasta
1/4 cup grated mozzarella
Marinara Sauce (see below)

Boil pasta until al dente. Place in individual casserole dish and
ladle a generous amount of Marinara Sauce on top. Cover with grated
mozzarella and broil in the oven until cheese is bubbling and golden
brown in spots.


MARINARA SAUCE

1 onion, chopped
1 clove garlic, minced finely or more
1 medium (14 1/2 oz) can diced, Italian style tomatoes
1/4 to 1/2 cup red wine
1 to 2 Tbsp olive oil

Saute onions and garlic in olive oil until onions are almost clear.
Add tomatoes and stir to combine. Add enough wine so the sauce is
as thick or thin as you prefer. Simmer for about 10 minutes to
combine flavors (or longer if you've got time).

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