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Creamy Chicken, Ziti, and Broccoli

1 lb box ziti
3/4 lb boneless chicken breasts or to taste
20 oz bag frozen broccoli pieces or to taste
2 1/2 cups shredded Mozzarella
1 cup romano cheese, grated
1 pint heavy cream
1 pint light cream
salt and pepper to taste

Cook ziti per instructions on box. Preheat oven to 375 degrees.
Cut chicken breast into large chunks and cook in skillet with olive
oil at medium heat until chicken is moist and no pink remains
inside. Do not overcook chicken, as it will also spend 20 minutes
in the oven. Prepare broccoli per instructions on bag. Place cooked
chicken, broccoli, and ziti together in large pan (such as a large
lasagna pan). Sprinkle mozzarella and Romano cheese over mixture,
and pour heavy and light cream over everything. Mix together. Cover
pan loosely with tinfoil to prevent top of mixture from browning
or the exposed ziti from hardening. Place in preheated oven at 375
degrees for 20 minutes or until cream has thickened and is bubbly.


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