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Baked Ziti
Serves 8

16-oz. package Ziti Pasta
1 lb. lean Ground Beef
1 Onion, chopped
2 27-oz.cans Spaghetti Sauce
6 oz. Provolone Cheese, sliced
6 oz. Mozzarella Cheese, sliced or shredded
1 1/2 cups Sour Cream
1/2 cup Parmesan Cheese, grated

Cook pasta as directed on the manufacturer's packaging. Drain and
reserve. Meanwhile, saute the ground beef and chopped onion in a
heavy skillet over medium heat. Add spaghetti sauce and simmer
about 15 minutes. Place about half of the pasta in a lightly oiled
2-quart baking dish. Top with a layer of provolone and mozzarella
cheeses. Spread on a layer of about half the sour cream and then
half the spaghetti sauce mixture. Cover with the remaining pasta,
cheese slices, sour cream, and sauce. Finally, sprinkle on a layer
of Parmesan cheese. Bake in a preheated 350-F degree oven for
about 30 minutes, or until the cheese and sauce are bubbly. Serve
warm.

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