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Baked Ziti With Peppers

8 ounces extra lean ground beef
3 cups green, red, and yellow bell pepper strips
1 cup sliced onion
1 jar (26 oz.) pasta sauce
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
2 cups low fat Mozzarella cheese
3 cups cooked ziti or mostaccioli

Heat the oven to 375.

In a large saucepan sprayed with nonstick cooking spray, brown the
ground beef with the bell peppers and onions until the meat is
browned and the peppers begin to soften. Drain.

Return the pepper mixture to the saucepan and stir in the pasta
sauce, 2 tablespoons Parmesan cheese, oregano, 1 cup mozzarella,
and pasta. Spoon into a 13x9 inch baking dish. Sprinkle with the
remaining mozzarella and Parmesan cheese.

Bake, uncovered, 30 minutes or until hot and bubbly. Serve.

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