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Print this Recipe    Balsamic Bell Pepper

Balsamic Bells with Pasta

1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
3-4 cloves of garlic, minced
1 Tbs. capers
1/2-3/4 cup balsamic vinegar
1/2 cup cider vinegar
1 pkg. rotini (whatever it's called--the twisty stuff) pasta

Cook the pasta and drain it.

Meanwhile, throw the vinegars in a skillet. Heat it up and saute
the garlic in it for about a minute.

Put the pepper slices in, stir them, bring to a boil.

Reduce heat. Throw in the capers and stir to mix.

Let the whole thing simmer for about 15-20 minutes.

Toss with pasta.

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