Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Basil Brie Tomato

Print this Recipe    Basil Brie Tomato

Pasta: Basil, Brie & Tomato

1 lb. brie (remove rind)
1 c. fresh basil leaves, julienned (no stems)
1 c. olive oil
1 tsp. black pepper
2 cloves garlic, minced
2 large tomatoes, cubed
1 tsp. salt
grated Parmesan

After removing the rind from the brie, cut or tear the cheese into
small pieces no larger than 1 inch in size. Then combine brie with
the tomatoes, basil, garlic, salt, pepper, and olive oil. Set aside,
covered, at room temperature for at least two hours before serving
time. This is important to ensure that the flavors will blend and
the brie will be soft enough to melt properly.

Cook the pasta according to the directions on the package. Drain
well. Toss at once with the marinated brie sauce. Serve immediately
with freshly grated parmesan cheese (if desired).

Served with a salad and toasted garlic bread this makes a great
meal for a family of four. If doubled, this recipe will handily
feed 4 to 6 people with hearty appetites.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.