Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Blackbeans Artichokes

Print this Recipe    Blackbeans Artichokes

Pasta With Black Beans And Artichoke Hearts

1 tablespoon olive oil
1 cup sliced green onions
3/4 teaspoon dried whole oregano
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1/8 teaspoon black pepper
1 clove garlic, minced
29 ounces no-salt-added whole tomatoes, undrained and chopped
15 ounces black beans, (1 can) drained
4 cups radiatore, cooked and drained
14 ounces artichoke hearts, (1 can) drained and quartered

Heat oil in a large nonstick skillet over medium heat. Add green
onions, and saute 6 minutes. Add oregano and next 5 ingredients;
cover and simmer 10 minutes. Add beans; cover and simmer an additional
5 minutes. Combine bean mixture, hot cooked pasta, and artichoke
hearts in a large bowl, and toss well. Makes 6 servings (serving
size: 1-1/2 cups).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.