1 lb pasta (bowties, penne, rigatoni)
3 garlic cloves, finely chopped
2 Italian sweet sausages
10 oz white mushrooms, sliced
1/3 cup romano cheese, grated
1/3 cup Parmesan cheese
Boil pasta until al dente. Reserve 3/4 cup pasta water. While
boiling pasta, heat a heavy-bottomed saucepan and add sausage.
Break into small pieces as it cooks. Add garlic. Saute for 3
minutes, stirring often. Add sliced mushroom and stir. Cook for
8 minutes, or until mushrooms release their juices.
Drain pasta, add back to pot. Add mushroom mixture and cheese.
Toss well and serve.