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LOCATION: Recipes >> Pasta >> Bowties 04

Print this Recipe    Bowties 04

Best Bow Ties

6 cup cooked bow ties
1/4 cup olive oil
1/4 cup diced fresh parsley or 1 Tbs. dried
1/2 tsp. oregano or 1/4 tsp. dried
Juice of one lemmon
1/2 cup of feta cheese
1/2 cup shelled pistachio nut or other salted roasted nuts
1/2 cup sliced black olives
1/4 tsp. black pepper
salt to taste

Cook pasta in water with a tsp. of salt and drain.

Mix all herbs, oil, lemmon juice in cup and evenly pour over pasta.
Salt to taste.

Gently stir past while it is still warm so all the flavors are
blended. Sprinkle feta, olives and nuts over top. Garnish with
a sprig of parsley.

If you like even more flavor add more lemmon juice.

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