Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Broccoli Pasta 03

Print this Recipe    Broccoli Pasta 03

Broccoli Pasta
Serves 4

1 broccoli cut into florets
1 Tbsp olive oil
2 cloves garlic, finely chopped
2 Tbsp pine nuts, lightly toasted
2 Tbsp raisins
Saffron
1 Tbsp vegetable stock
Chilli
2 tsp olive oil
1 Tbsp breadcrumbs
500g cooked fusilli pasta

Steam or boil broccoli for four or five minutes until just cooked.
Plunge into iced water to protect colour. Drain. Cook garlic in
olive oil. Pound garlic and oil until garlic is pulped. Steep
saffron strands in hot stock. Crush broccoli and add in pine nuts,
raisins, and chilli. Warm through. Add saffron and stock.

Brown breadcrumbs in olive oil. Serve fusilli with the broccoli
mixture topped with browned breadcrumbs. Serve immediately dish is
cooked.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.