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serves 4
200 g (about 1/2 pound) Brussel Sprouts
1 garlic clove
Olive oil
Salt, to taste
15 black olives, finely chopped
Red pepper flakes, to taste
Cooked spaghetti, for four
Boil the brussel sprouts until very tender, then finely chop. In
a large pan saute the garlic (whole or finely chopped, it depends
on your taste) in some olive oil, then add the Brussel sprouts,
the olives, and the red pepper. Salt to taste. After about 5 minutes
pour the cooked spaghetti in the pan and let them fry for a few
minutes. Serve immediately.
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BRUSSEL SPROUT AND OLIVE SAUCE